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recipes
Foie Gras with Date Purée and Pomegranate
In these spectacular cocktail-ring-proportioned bites, the date purée gives surprising depth to the silky richness of foie gras.
December 2007
- Keywords
- paul grimes,
- gourmet entertains,
- fruit,
- date,
- pomegranate
recipes
Passion-Fruit Gelées
These delicate gelées are wonderful for company—the passion-fruit purée gives them golden color and heady tropical flavor.
December 2007
- Keywords
- lillian chou,
- gina marie miraglia eriquez,
- candy,
- dessert,
- fruit
recipes
Carrot Cupcakes with Orange Icing
These cupcakes are great as soon as they’ve cooled, but their carrot-cake moistness and spice really come through the day after they’re baked.
December 2007
- Keywords
- melissa roberts,
- gourmet entertains,
- winter holidays,
- dessert,
- carrot
recipes
Apple Cider Beignets with Butter-Rum Caramel Sauce
Sparkling cider, rather than sugar, gives our batter its sweetness. The cider also ramps up the apple flavor and adds to the beignets’ lovely hue.
October 2007
- Keywords
- lillian chou,
- apple,
- dessert,
- fall,
- fruit
recipes
Ginger Carrot Dip with Crudités
This faintly sweet, gingery dip, reminiscent of that addictive Japanese-restaurant salad dressing is made mostly from carrots.
August 2007
- Keywords
- gina marie miraglia eriquez,
- vegetarian,
- kids,
- japanese
recipes
Chile Vinegar Dipping Sauce
Generations of southerners have tucked fresh hot chiles into vinegar for a pungent homemade hot sauce that sits right next to the salt and pepper on the table.
April 2007
- Keywords
- southern accents,
- easter,
- southern u.s.,
- dressing,
- alexis touchet
recipes
Cheddar Rice Fritters
Your guests will still be talking about these zingy, crunchy bites long after the party’s over.
April 2007
- Keywords
- southern accents,
- easter,
- southern u.s.,
- starters,
- alexis touchet
recipes
Chocolate Fondue with Candied Orange Peel, Raspberries, and Almond Macaroons
The perfect date dessert is one that’s interactive.
February 2007
- Keywords
- valentine's day,
- dessert,
- shelley wiseman,
- nuts,
- cookies
recipes
Steamed Blue Crabs with Black Ginger Dipping Sauce
Blue crabs take a little more work to eat than larger crabs like Dungeness, but their sweet flavor is worth the extra effort.
January 2007
- Keywords
- diary of a foodie,
- seafood,
- asian,
- chinese
recipes
Fried Zucchini Blossoms
January 2007
- Keywords
- diary of a foodie,
- zucchini,
- flowers,
- vegetarian,
- starter
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