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magazine
An Indian Reminiscence
Life was a banquet for one young girl in Delhi.
October 1974
- Keywords
- madhur jaffrey,
- india,
- culinary culture,
- ingredients,
- cookbooks
magazine
A Kitchen was His Laboratory
Elizabeth David's books on French and Italian country cooking in the 1950s revealed a world of real food uninhabited by the high priests of haute cuisine.
March 1970
- Keywords
- elizabeth david,
- cookbooks,
- france,
- molecular gastronomy
magazine
Heritage of Alexandre Dumaine
The Hôtel de la Côte-d'Or. in Saulieu has almost the character of a national shrine.
February 1964
- Keywords
- naomi barry,
- travel,
- france,
- hotels
magazine
The Garlic War
"The Garlic War" arrived "over the transom" in the time-honored manner of unsolicited manuscripts. The editors recognized Annie Proulx's gifts and published the piece.
February 1964
- Keywords
- e.a. proulx,
- ingredients,
- produce,
- books
magazine
A Decade of Vintages: 1952-1962
Never before has there been such a remarkable succession of good vintages and bountiful harvests since World War II.
January 1964
- Keywords
- frank schoonmaker,
- wine
A Loaf of Bread and Thou
When I thought of preparing an article on bread, I felt perfectly qualified for the job, not because of exceptional experience in baking bread but because of unrivaled experience in eating it.
September 1958
- Keywords
- lillian langseth-christensen,
- bread
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