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sam mason

chefs + restaurants

Chocolate’s Savory Side

The dark, complex flavors of cacao are finally making their way beyond just desserts.
01.13.09
food + cooking

2 Guys: What’s This?  A Supper Club That’s Actually Good?!

We recently received an invite to an underground supper club that was so intriguing, we couldn’t pass it up. It seems the case of the underground is not yet closed…
06.07.07
chefs + restaurants

Mason Makes an Impression

There's a certain sameness to chefs' live cooking demos. But not when Sam Mason, the former pastry chef at Manhattan's wd~50, stands behind the counter.
11.09.06
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