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ingredients
food + cooking
La Vache Qui Rit at Stylish Parisian Bistro
I have been a fan of chef Yves Camdeborde ever since the
days of his 14th arrondissement restaurant, La Regelade.
01.04.08
- Keywords
- peggy knickerbocker,
- ingredients,
- paris,
- restaurants,
- cheesed
food + cooking
A Ham for All Seasons
Some of us are cat people. Others are dog people. Lesser known are ham people, a cult whose existence makes pig people twitch and stammer.
01.01.08
- Keywords
- ingredients,
- pork,
- meat,
- john t. edge
food + cooking
Hotter Chocolate
The state of hot chocolate in America is about as bad as it can get.
12.21.07
- Keywords
- ingredients,
- europe,
- beverage,
- chocolate,
- lesley porcelli
food + cooking
Silence of No Lambs
This is the kind of story Midwesterners won't tell you unless you drive across the snow-covered fields to talk to them.
12.20.07
- Keywords
- ingredients,
- cheese,
- midwest,
- dara moskowitz grumdahl
food + cooking
Buttered Up in Paris
Everyone knows that the French love their butter—they consume some 17 pounds per person annually, the highest consumption in the world.
12.14.07
- Keywords
- ingredients,
- paris,
- france,
- chefs
food + cooking
A Whole (Other) Beast
This article is about eating the hell out of whatever you've got. Pig is easy. What about a less revered ingredient? What about broccoli?
11.29.07
- Keywords
- ingredients,
- produce,
- vegetable,
- cookbooks,
- ian knauer
food + cooking
Persnickety Persimmons
I'm lucky enough to have a friend in Sonoma County who has a persimmon tree. On a recent visit, I ate my fill of soft, ripe persimmons.
12.16.06
- Keywords
- lillian chou,
- ingredients,
- fruit,
- sonoma
food + cooking
It’s Pretty Easy Eating Greens
Italy and Virgina meet at the Thanksgiving table.
11.28.07
- Keywords
- robert pincus,
- ingredients,
- vegetable,
- seasonal,
- cookbooks
food + cooking
The Luxury is in the Lemons
The ultimate French lemons are cultivated by a former champion Formula One driver in a hauntingly perfumed valley just outside of coastal Menton.
11.19.07
- Keywords
- ingredients,
- produce,
- fruit,
- farming,
- travel
food + cooking
Minutes of the Institute for Oleic Research, Part 2: Guanciale
My favorite of these new offerings of cured pork is guanciale—flesh from the jaw and check of the hog, with a flavor like porky pumpkin pie.
11.19.07
- Keywords
- ingredients,
- meat,
- pork,
- robert sietsema,
- institute for oleic research
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