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travel + culture

2006: The Year in Travel

Your most memorable trip this year? The Pacific Northwest in the U.S. and Canada, and hot cities like Portland, Seattle, and Vancouver.
12.24.06
food politics

Politics of the Plate: Turnabout is Fair Play, Monsanto

Percy and Louise Schmeiser, a pair of 76-year-old Saskatchewan farmers, received a Right Livelihood Award—commonly called the "Alternative Nobel Prize."
10.15.07
food politics

Politics of the Plate: Dirty Pigs

The Chinese were turning their noses up at our meat because of concerns about ractopamine, a feed additive widely given to American pigs.
09.04.07
food politics

Politics of the Plate: No Joy for These Almonds

The USDA has mandated that almonds grown in this country be either fumigated with chemicals or exposed to high-temperature sterilization against the remote possibility of salmonella contamination.
08.13.07
food + cooking

The Gourmet Q + A: Jon Rowley

Seafood expert and Gourmet contributing editor Jon Rowley on what to look for when buying fish, the differences between wild and farmed varieties, and more.
June 2007
magazine

A View to a Kill

Americans eat almost 9 billion chickens a year, which requires megafarms and giant processing plants. Is there a better way for the birds to meet their end?
June 2007
magazine

Over the Top

The fresh, deep snow at Whistler, in British Columbia, makes it one of the best ski resorts in North America. Go play outside.
April 2007
magazine

Mountain High

Pack your skis for Quebec’s Laurentians, where table and trail collide.
December 2006
magazine

Monster Hash

From haystacks to hoppel poppel, a cross-country tour of America’s best fried potatoes.
July 2006
magazine

Oy! Canada

From pickles to gefilte fish, bagels to babka, Montreal is a paradise for lovers of Jewish food.
March 2006
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