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Mini Provolone Popovers

The parmesan here is the catalyst that makes the cheesy flavors jump out of the airy centers.
September 2009
recipes

Cheddar Rice Fritters

Your guests will still be talking about these zingy, crunchy bites long after the party’s over.
April 2007
recipes

Shrimp Butter Toasts

Spooned onto buttery toast points, it makes for tiny little bites with big sea flavor.
April 2007
recipes

Menu: Southern Accents

A traditional Easter dinner takes on an appealing drawl.
April 2007
recipes

Bacon and Cheddar Toasts

These toasts have been served for at least 28 years at the house where my mother still lives.
May 2004
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