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Jane and Michael Stern

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Speaking Frankly

The straightforward food you’ll find in Maine’s old-time diners perfectly reflects the forthright Down East character.
October 2005
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Fit for the King

He may be gone, but his pound cake still inspires squeals of delight.
September 2005
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Hot Licks, Delta-Style

We went down to the crossroads, dusted our broom, and found a few new contenders for the Roadfood Hall of Fame.
September 2005
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Lean Greens

Everyone knows that the South is hog heaven, but on a recent visit to the Bluff City, it was the vegetarian dishes that stole the show.
July 2005
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Roadfood

In Texas, the RX for midday hunger can still be filled the old-fashioned way.
June 2005
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Drive-Ins

From coast to coast, Jane and Michael Stern roll down their windows, roll up their sleeves, and roll through the country’s ten best drive-ins.
May 2005
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Now, That’s An Italian

Portland, Maine, is the one and only home of a well-stuffed sandwich that stacks up with America’s best.
April 2005
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Sterns In London

For Gourmet’s London issue, the Roadfood duo crossed the Atlantic and reports back.
March 2005
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Hard of Herring

At the Cypress Grill, a fish shack in Jamesville, North Carolina, an ancient—and delicious—culinary tradition lives on.
February 2005
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Fast-Food Futurecast

A longing look in the rearview mirror and a hopeful gaze at the road ahead lead to a surprising conclusion.
January 2005
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