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The Test Kitchen: The Cooks Taste a Corn and Zucchini Dish

Travel food editor Shelley Wiseman tests corn and zucchini with coconut milk.
06.06.08
food + cooking

The Test Kitchen: A Look Into Maggie's Kitchen

Gourmet food editor/stylist Maggie Ruggiero shows off the items she can't live without in her kitchen.
06.06.08
food + cooking

The Test Kitchen: How to Measure Honey Without the Mess

Gourmet assistant food editor Andrea Albin shows you how to avoid sticky fingers when measuring honey.
06.06.08
food + cooking

The Test Kitchen: A Look into Lillian's Kitchen

Gourmet food editor Lillian Chou shows us where she develops her recipes for the magazine.
06.06.08
food + cooking

The Test Kitchen: A Second Life for Stale Bread

Gourmet food editor Ian Knauer demonstrates how to turn stale baguettes into perfectly crispy crostini.
06.06.08
food + cooking

The Test Kitchen: How to Clean and Chop Herbs Quickly

Gourmet travel food editor Shelley Wiseman demonstrates her tips for preparing fresh herbs at lightning speed.
06.06.08
magazine

‘Leaping Frog’ Chicken: A Little Flattening Goes A Long Way

Get the most out of chicken by opening it up and flattening it on the grill. It cooks quickly and stays moist and juicy.
June 2009
magazine

Building A Tiered Cake

Tips on creating a beautiful cake.
September 2004
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