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burgers
food + cooking
Ketchup Contemplated
My relationship with America’s favorite condiment is long and complicated—and so, for that matter, is ketchup’s culinary history.
05.21.09
- Keywords
- ketchup,
- burgers,
- chefs,
- culinary culture
recipes
Ruth’s Favorite June Recipes (2009)
From caramelized corn to The Ultimate Burger, the top ten picks from our upcoming issue epitomize early summer.
05.12.09
- Keywords
- summer,
- burgers,
- beef,
- vegetarian,
- seafood
food + cooking
SpongeBob SquareButt?
The latest national Burger King ad has riled at least one parents’ group—and scared at least one correspondent.
05.08.09
- Keywords
- tv,
- burgers,
- kids,
- culinary culture,
- julia langbein
magazine
A Burger With (Homemade) Everything
How to make “The Ultimate Burger” and top it off with your own ketchup, mustard, pickle relish, and bun.
June 2009
food + cooking
The Flames of Love
What could be more compelling than smelling like a burger?
04.23.09
- Keywords
- culinary culture,
- burgers,
- meat,
- julia langbein
recipes
Lamb Burgers Stuffed with Mint and Feta
A mixture of feta and fresh mint gives these lamb burgers a Mediterranean spin.
May 2009
- Keywords
- burgers,
- web-exclusive recipes,
- mint,
- dairy,
- melissa roberts
chefs + restaurants
Restaurants Now: Umami Burger
(LOS ANGELES) - The first time I went to Umami Burger it was six weeks old, which is irritating because that meant I had lost five weeks and six days of eating at L.A.’s newest best hamburger joint.
04.10.09
- Keywords
- los angeles,
- burgers,
- adam fleischman,
- margy rochlin,
- restaurants now
recipes
The Ultimate Burger
A burger doesn’t have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after.
June 2009
- Keywords
- meat,
- beef,
- burgers,
- ian knauer
recipes
Chipotle Pork Cheeseburgers
Smoky pork burgers topped with melted Muenster and creamy avocado will broaden your horizons.
June 2009
- Keywords
- burgers,
- ten-minute mains,
- pork,
- andrea albin
recipes
Jerked Pork Burgers with Island Slaw
Stirring store-bought jerk seasoning into ground pork takes all of ten seconds but will impart great flavor to the resulting burgers.
April 2009
- Keywords
- maggie ruggiero,
- pork,
- buy this make that,
- web-exxclusive recipes,
- burgers
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