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moroccan
adventures with ruth
Vegetable Couscous
November 2009
- Keywords
- adventures with ruth,
- peggy markel,
- morocco,
- couscous
adventures with ruth
Chicken Tagine with Preserved Lemon
November 2009
- Keywords
- adventures with ruth,
- peggy markel,
- cooking adventures,
- chicken,
- tagine
food + cooking
The Home Cook: Quinoa, The Better Couscous
Serve this ancient staple wherever you’d use couscous, and you’ll get a meal with more protein and fiber than semolina could provide.
04.07.09
- Keywords
- the home cook,
- cooking + technique,
- moroccan,
- nutrition/diet,
- kemp minifie
recipes
Kemp’s Quick Moroccan Stew with Quinoa “Couscous”
Students of Moroccan cuisine will tell you that olives don’t belong in a chicken stew with prunes, but if you love that sweet-briny balancing act, feel free to add them....
April 2009
- Keywords
- web-exclusive recipes,
- moroccan,
- poultry,
- quinoa,
- kemp m. minifie
recipes
Moroccan Tea Biscuits
Take one bite of the crisp cookies known as fekkas and you’re inhaling the perfumes of the Middle East.
April 2009
- Keywords
- buy this make that,
- cookies,
- web-exclusive recipes,
- dessert,
- maggie ruggiero
travel + culture
Madrid Goes Kosher
It took 500 years to find a good Sephardic restaurant in the Spanish capital—but who’s counting?
02.06.09
- Keywords
- lisa abend,
- restaurants,
- madrid,
- culinary culture,
- jewish
recipes
Moroccan-Style Lamb and Carrots with Chickpea Purée
Il Vino d’Enrico Bernardo, a wine-centric Paris restaurant, features a delicious dish of lamb chops, carrots, and chickpeas with North African spices and black truffles....
September 2008
- Keywords
- melissa roberts,
- quick kitchen,
- buy this make that,
- moroccan,
- lamb
magazine
Cooking Schools: Peggy Markel
I picked up the old-fashioned bellows and crouched down to encourage the hot coals in my brazier. I was taking a tagine workshop, of all things.
May 2008
- Keywords
- paul grimes,
- cooking school,
- peggy markel,
- bahija lafridi,
- jnane tamsna
recipes
Moroccan-Style Preserved Lemons
Preserved lemons are perhaps most at home in Moroccan dishes, but we love their complex, bright flavor in all kinds of soups, stews, and salads.
May 2008
- Keywords
- moroccan,
- african,
- fruit,
- paula wolfert
recipes
Lamb Tagine with Prunes and Cinnamon
This well-balanced stew is intense yet mellow. The prunes soak up the fragrant spices, and long, slow cooking turns the lamb fork-tender.
May 2008
- Keywords
- bahija lafridi,
- jnane tamsna,
- lamb,
- moroccan,
- african