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paris
food + cooking
Thanksgiving in Paris
Adam Gopnik reminisces on the strangeness of roasting a turkey in the City of Light
11.16.11
chefs + restaurants
Restaurants Now: La Petite Chaise
Founded as a coaching inn in 1680, La Petite Chaise may be the oldest restaurant in Paris.
09.08.09
- Keywords
- restaurants now,
- paris,
- alexander lobrano
travel + culture
Eight Great Places for Roast Chicken in Paris
Every since Diane Keaton swooned over the poulet rôti in Something’s Gotta Give, French fowl has been back in fashion.
09.02.09
- Keywords
- paris,
- eight great,
- restaurants,
- travel,
- alexander lobrano
chefs + restaurants
Le Fooding Bites the Big Apple
Gourmet’s European correspondent has seen Le Fooding change the way people think about food in France. What will happen when the French invade New York?
08.24.09
- Keywords
- chefs,
- culinary culture,
- restaurant notes,
- france,
- alexander lobrano
food politics
Wine, War, and Global Warming
What does it take to make people care about climate change? In France and the U.S., very different kinds of arguments.
08.20.09
- Keywords
- climate change,
- legislation,
- paris,
- wine,
- environment
chefs + restaurants
Restaurants Now: Four Seasons Hotel in Los Angeles, Le Jardin, Frenchie
If your idea of a perfect summer afternoon is one spent lounging by the pool, spotting celebrities, and eating cheeseburgers, we have the spot for you.
07.17.09
- Keywords
- restaurants now,
- los angeles,
- reims,
- paris,
- french
travel + culture
Travel Smart: Cooking in Your Room
Gourmet’s European correspondent finds some food-friendly hotels.
07.17.09
- Keywords
- travel smart,
- europe,
- hotels,
- alexander lobrano
chefs + restaurants
Restaurants Now: 54 Mint, Miroir, Coda
A spin around the world reveals a positively transporting Italian job in San Francisco, the neighborhood bistro of our dreams in Paris, and a Melbourne restaurant that pairs Asian tradition with modern...
07.10.09
- Keywords
- restaurants now,
- san francisco,
- paris,
- melbourne
chefs + restaurants
Restaurants Now: The Standard Grill, Sepia, Rech
This week, a scene is born under Manhattan’s High Line, a Tetsuya’s veteran goes solo in Sydney, and Jacques Maximin returns to Paris in a big way.
06.26.09
- Keywords
- restaurants now,
- new york city,
- sydney,
- paris,
- andre balazs
magazine
It’s What’s for Dinner
Food critic François Simon would like you to know: A lot of people in Paris have just called out for pizza.
March 2001
- Keywords
- françois simon,
- travel,
- paris