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Results 11 - 20 of 26
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recipes

Vermont Maple Syrup Cheesecake

Vermont’s maple sugaring season is in early spring, and Vermont Grade B maple syrup—which has a more pronounced flavor than Grade A—is available by mail order.
March 1998
recipes

Ricotta Cheesecake

The difference between fresh and commercially prepared ricotta is proven dramatically with this cheesecake.
January 2009
recipes

Strawberry Cheesecake Milkshake

What could possibly be better than a strawberry milkshake? A strawberry cheesecake milkshake!
08.01.12
recipes

Walnut Cheesecakes with Tokay Syrup

Each serving has about 187 calories and 6 grams fat.
October 2000
recipes

Pumpkin Ginger Cheesecake Pie

Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner.
November 2006
recipes

Cheesecake with Minted Blackberries

A very creamy classic cheesecake takes a summery turn with August’s glorious blackberries heightened with fresh mint.
August 2008
recipes

Dulce de Leche Cheesecake Squares

Wheatmeal crackers (sometimes called digestive biscuits) have a flavor similar to graham crackers.
December 2003
recipes

Key Lime Cheesecake with Mango Ribbons

This rich yet refreshing dessert makes it easy to pretend it’s summer.
May 2002
recipes

Torta di Cioccolata al Forno con Vaniglia e Nocciola (Perugian-Style Chocolate Hazelnut Cheesecake)

For this sophisticated cake, which will thrill any fan of bittersweet chocolate, Ferrigno took inspiration from a favorite Perugian café called Bar Sandri.
April 2008

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