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food + cooking
The Obsesser of Ice Cream
Four weeks into my ice cream-making madness, I find myself looking at everything and wondering how it might taste frozen—herbs, spices, crawfish, whatever.
04.01.08
- Keywords
- francis lam,
- cooking + technique,
- dairy,
- dessert
food + cooking
Medieval Tastes
Remember back in history class, when they told you that spices were prominent in medieval times to keep meat from spoiling? They were wrong.
03.26.08
- Keywords
- ingredients,
- paul freedman,
- asian,
- african,
- french
food + cooking
Clouds of Caramel (Ice Cream, Salted)
Salted caramel ice cream brings out the best in apple tartes (and provides a lesson in cloud physics).
02.05.08
- Keywords
- cooking + technique,
- dessert,
- robert pincus
chefs + restaurants
The Church of Allan Benton
A country boy from Madisonville, TN, ascends to the porcine firmament.
03.23.09
- Keywords
- pork,
- restaurants,
- john t. edge,
- ingredients,
- meat
food politics
Politics of the Plate: So What’s the Catch?
A promising idea called “catch shares” may be the solution to dwindling fish stocks and cutthroat competition among fishermen.
02.05.09
- Keywords
- barry estabrook,
- politics of the plate,
- sustainability,
- seafood,
- environment
travel + culture
Eight Great Places to Eat in Normandy
In case President Obama has some spare time during his visit to France for the 65th anniversary of D-Day, here’s our list of the province’s best restaurants.
06.01.09
- Keywords
- eight great,
- france,
- alexander lobrano,
- restaurants,
- travel
travel + culture
Barcelona Dreaming, Part I
So you've got these friends, and when you get together, you
spend a lot of time talking about food.
07.09.07
- Keywords
- lisa abend,
- barcelona,
- organics market
travel + culture
Key Notes: Hotel Marques de Riscal
07.06.07
- Keywords
- hotels,
- spain,
- alexander lobrano
magazine
Restaurants Worth the Money: West
We’ve searched the country high and low (and everywhere in between) and come up with this guide to great places for spending your hard-earned cash.
October 2009
- Keywords
- restaurants,
- west
magazine
Food Flashes: March 1950
Easter ahead. Everything points to it. The winds soft; the roots are stirring. Plan now to bring the golden foods to the table.
March 1950
- Keywords
- clementine paddleford,
- food flashes
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