Easy enough to make for a weeknight dessert, delicious enough to crown a dinner party, this pudding is cool, lush, and light on the tongue.

The gooey glaze on these chicken breasts evokes the festive flavor of dark, fruity sangria (without any resulting headache).

Scones are delicious when served warm, split and buttered and spread with jam. (registration required)

Served in a Martini glass with a twist, the Anne Hathaway presents itself as elegant yet unfussy.

Silky panna cotta starts with an easy, quick homemade coconut milk: Simply soak dried shredded coconut briefly in hot water, then blend and strain it.

For a cocktail that looks as aristocratic as Kate Winslet does, start with a mixture of London dry gin and red-currant jelly and top it off with dry sparkling wine.

Drawing from the austere female faces of Melissa Leo’s career, this cocktail includes equal parts orange juice and aquavit rounded out by orange liqueur, lime juice, and vanilla....

Red dates, also known as jujubes, have a meaty, prunelike sweetness. In Asia, they are used in both savory and sweet dishes.

This Korean pickle really sparkles: It is sweet, tart, crisp, and fresh.

In Korea, dessert often means a simple piece of fruit, but this ice cream rings so clearly of mandarin oranges that we think an exception may be made.