The legendary Spanish chef talks about his restaurants, his charitable organization, and how Harvard, mayonnaise, and the future of food all intertwine
(LOS ANGELES) - José Andrés has learned to seamlessly fuse tapas with molecular gastronomy, a feat that very few chefs in this country have accomplished.
Earlier this year, chefs Ferran Adrià and Santi Santamaría became embroiled in an explosive feud. At the heart of the fuss: a national culinary identity crisis.