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magazine
A Gastronomic Tour of Italy: Piedmont
The birthplace of bread sticks and Vermouth offers robust rewards to the inquiring epicure.
May 1956
- Keywords
- samuel chamberlain,
- a gastronomic tour of italy,
- italy,
- wine
magazine
Classes in Classic Cuisine: Kidneys, Livers, and Brains
January 1956
- Keywords
- louis diat,
- france,
- french,
- classes in classic cuisine
magazine
A Gastronomic Tour of Italy
Luckily for the-traveler, many of the best Merchants of Venice purvey food.
August 1955
- Keywords
- samuel chamberlain,
- travel,
- italy
magazine
Classes in Classic Cuisine: April 1955
April 1955
- Keywords
- louis diat,
- classes in classic cuisine,
- france,
- easter
magazine
Menu Classique: September 1954
To French gourmets September is the month of la renaissance culinaire and let no one tell you that connoisseurs don't look forward to this gastronomic awakening.
September 1954
- Keywords
- louis diat,
- menu classique,
- french,
- france
magazine
A Gastronomic Tour of Italy: Tuscany
Notes on the bountiful gifts of the Tuscan fills and where to savor them in all their aristocratic simplicity.
April 1954
- Keywords
- samuel chamberlain,
- italy,
- a gastronomic tour of italy,
- travel
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