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Results 111 - 120 of 323
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recipes

Chicken Gyros with Cucumber Salsa and Tsatsiki

These hearty sandwiches will transport you to a sunny Greek island.
March 2009
recipes

Ginger Scallion Egg-Drop Soup

It’s only natural to use leftover chicken broth to make chicken soup. But what a soup!
December 2008
recipes

Chicken Tagine with Apricots and Spiced Pine Nuts

We found the savory, juicy meat (simmered with blood-orange preserves and apricots) and the spiced toasted pine nuts to be an absolutely delicious combination.
February 2008
recipes

Grilled Bass with Green Tomato and Watermelon Salsa

This salsa would also be great on chicken or pork.
August 2003
recipes

Coniglio in Padella (Stewed Rabbit with White Wine)

Now that factory chicken has completely replaced free-roaming yard-raised chicken, one of the best tasting “fowls” you can eat is rabbit.
October 2008
recipes

Harira

A marvelous vegetarian harira sampled at the United Nations' Delegates Dining Room provided the inspiration for the following chicken-based version.
March 1994
recipes

Confit Gizzard Nuggets with Honey Mustard

Chicken gizzards can be irredeemably chewy, but a slow braise in lard tenderizes them nicely.
August 2009

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