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french vegetarian
recipes
Butternut Squash Soup with Chestnuts
                    
              
                
                        
                        
                
                
                        
                        
                        Grimes explores squashs more savory side by cooking it with a touch of tomato and providing that little bit of sweet surprise in the form of chopped chestnut.
                        
                    
                
                        
                        September 2008
                        
                        
                            - Keywords
- paul grimes,
- french,
- vegetarian,
- soup,
- squash
recipes
Creamy Tarragon Eggs
                    
              
                
                        
                        
                
                
                        
                        
                        Dont relegate this wonderful dish to the breakfast tableserved with a small green salad and a glass of white wine, it makes a delicious weeknight dinner.
                        
                    
                
                        
                        September 2008
                        
                        
                            - Keywords
- lillian chou,
- web-exclusive recipes,
- buy this make that,
- eggs,
- herbs
recipes
Ten March Favorites (2008)
                    
              
                
                        
                        
                
                
                        
                        
                        The recipes from this month’s issue that are destined to become classics in our home kitchens—and in yours.
                        
                    
                
                        
                        02.22.08
                        
                        
                            - Keywords
- french,
- spring,
- lamb,
- vegetarian,
- beef
recipes
Pommes Pailles (Shoestring Potatoes)
                    
              
                
                        
                        
                
                
                        
                        
                        A mountain of skinny, crispy fries adds drama to the plate. Unlike thick-cut fries, which are traditionally fried twice, shoestrings are fried only once.
                        
                    
                
                        
                        March 2008
                        
                        
                            - Keywords
- french,
- shelley wiseman,
- potato,
- french sides + salads,
- french vegetarian
recipes
Vegetarian Cassoulet
                    
              
                
                        
                        
                
                
                        
                        
                        A leek, carrot, and celery mirepoix, cooked until tender with white beans, gets a crisp, crunchy texture and rustic flavor from a garlicky bread-crumb topping.
                        
                    
                
                        
                        March 2008
                        
                        
                            - Keywords
- melissa roberts,
- quick kitchen,
- vegetarian,
- vegan,
- french
recipes
French Bread
                    
              
                
                        
                        
                
                
                        
                        
                        The beauty of this bread is in its simplicity—mixing, kneading, even part of the rising are all done in a food processor.
                        
                    
                
                        
                        August 2006
                        
                        
                            - Keywords
- jane smiley,
- bread,
- web-exclusive recipes,
- french,
- baking
recipes
Scallion Wild Rice Crêpes with Mushroom Filling and Red Pepper Sauce
                    
              
                
                        
                        
                
                
                        
                        
                        Mushrooms give these elegant crêpes a substantial, almost meaty character, and the pepper sauce makes them festive.  
                        
                    
                
                        
                        November 2002
                        
                        
                            - Keywords
- shelley wiseman,
- vegetarian,
- fall,
- french,
- mushroom
recipes
Asparagus Salad with Celery Leaves, Quail Eggs, and Tarragon Vinaigrette
                    
              
                
                        
                        
                
                
                        
                        
                        A simple green salad, yes. But ordinary? Not a chance. 
                        
                    
                
                        
                        March 2001
                        
                        
                            - Keywords
- shelley wiseman,
- vegetarian,
- salad,
- asparagus,
- eggs
recipes
Celery-Root Rémoulade
March 2001
                        
                        
                            - Keywords
- city guide,
- paris,
- france,
- vegetable,
- ruth cousineau








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