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beef
magazine
Raising the Steaks
You have probably heard all the stories about the lush life that results in tender, buttery-rich Kobe beef. Just be glad you haven't seen it.
December 2007
- Keywords
- barry estabrook,
- politics of the plate,
- beef
recipes
Carrot-Beef “Sushi” with Caper-Basil Mustard
Trompe l’oeil as much as hors d’oeuvres, these rolls use carrot in place of nori and boneless beef top loin instead of tuna.
December 2007
- Keywords
- shelley wiseman,
- gourmet entertains,
- Asian,
- Japanese,
- beef
recipes
Dominican Chimichurri Burgers
No need to worry about why this Dominican burger shares a name with the Argentinean sauce—nobody knows.
September 2007
- Keywords
- andrea albin,
- latino,
- burgers,
- beef
recipes
Mixiote de Carne (Beef with Guajillo Sauce Baked in Banana Leaves)
These fragrant parcels to reveal the most gorgeous brick-red sauce and succulent meat.
September 2007
- Keywords
- estela salas silva,
- latino,
- mexican,
- beef,
- lamb
food + cooking
For the Love of Tripe
I've never made any secret of my enthusiasm for tripe, the
stomach lining of cows.
08.23.07
- Keywords
- robert sietsema,
- ingredients,
- beef,
- italian,
- offal
recipes
BLT Burgers
With the exception of beef and cheese, there is no burger combination more revered than beef and bacon.
August 2007
- Keywords
- alexis touchet,
- burgers,
- beef,
- pork,
- grilling
recipes
Meatball Sliders
Food editor Gina Marie Miraglia Eriquez often cooks for hordes of children, and she knows that meatballs are always an easy sell.
August 2007
- Keywords
- gina marie miraglia eriquez,
- burgers,
- beef,
- pork,
- kids
chefs + restaurants
Dispatch from Bismarck
Chef Stuart Tracy has stepped into the breach, and now North Dakota diners can sample remarkable grass-fed beef, bison, and lamb.
06.06.07
- Keywords
- restaurant notes,
- beef,
- meat,
- dara moskowitz grumdahl
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