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Results 201 - 210 of 255
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magazine

Berlin: Act II

With Germany’s reborn capital entering a new stage of its career, a Pulitzer Prize–winning playwright revisits the scene of his first production.
November 2003
magazine

Free to Be Me

At a camp tucked away in the foothills of the Berkshires, kids come to grips with the seductive power of food.
August 2002
magazine

Wine Journal: What makes a wine unique? Location, location, location

More Champagne producers, and Champagne drinkers, are celebrating how each cuvée expresses its vineyards.
December 2002
magazine

Uptown Girl

Elaine Kaufman's Manhattan restaurant has been going strong for nearly 40 years. Former bartender Brian McDonald looks at the lady behind the legend.
September 2001
magazine

The Frying Game

Few Caribbean vacationers come for the fried fish. Calvin Trillin has come to Barbados for nothing else.
November 2001
magazine

Italian Lessons

What happens when a California kid with few ties to his Sicilian roots visits the home of his ancestors with his father? Vincent Schiavelli—actor, author, and dad—finds out.
February 2000
magazine

A Dude By Any Other Name

Back at the ranch you’ll find whatever you’re searching for—open spaces, riding, hiking, and, of course, great food.
February 2000
magazine

The Crosser

James Villas recounts his love affair with the last great oceangoing superliner.
May 2000
magazine

The Soul of a New Cuisine

On a search for his past, chef Marcus Samuelsson travels to Ethiopia and finds a world of spices and honey wine.
October 2000
magazine

Roughing it with Gramp: Part II

It was spring all the time. Spring when it was summer and spring when it was autumn; because I was very young and Gramp was very old.
October 1951
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