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ruth cousineau

recipes

Wild Mushroom Lasagne

Earthy porcinis with tart tomatoes in a creamy sauce make for a vegetarian appetizer or main course that even meat-eaters might love.
February 2005
Keywords
ruth cousineau,
vegetarian,
pasta,
mushroom,
cheese
recipes

Tagliatelle with Chestnuts, Pancetta, and Sage

Tagliatelle is a wide pasta known as the perfect accompaniment for any hearty sauce. Here, it absorbs the flavors of pancetta and sage.
February 2005
Keywords
ruth cousineau,
italian,
pasta,
pork,
nuts
recipes

Turkey Giblet Stock

November 2004
Keywords
thanksgiving,
poultry,
soup,
ruth cousineau
recipes

Big Apple Pancake

Pancake lovers, beware: We just upped the ante. Puffed and golden, this fruit-covered cake may just become your go-to weekend breakfast for two.
November 2004
Keywords
ruth cousineau,
fall,
seasonal,
apples
recipes

Candied-Orange And Cranberry Compote

This is a sweet dessert compote—it does not go with the turkey. The oranges are cooked to make sure all the bitterness is released.
November 2004
Keywords
ruth cousineau,
fruit,
cranberry,
orange
recipes

Roast Turkey with Pomegranate Gravy

Pomegranates are plentiful this time of year, and easy to juice; we found bottled pomegranate juice too sweet for this particular recipe.
November 2004
Keywords
ruth cousineau,
thanksgiving,
poultry,
fruit,
pomegranate
recipes

Cranberry Jam

November 2004
Keywords
ruth cousineau,
fall,
fruit,
cranberry,
dessert
recipes

Cranberry Eggnog Tart

November 2004
Keywords
ruth cousineau,
fall,
dessert,
fruit,
thanksgiving
recipes

Roasted Cauliflower, Romaine, and Radicchio Salad

November 2004
Keywords
vegetarian,
gourmet enterains,
ruth cousineau,
salad
recipes

Pumpkin Soup with Red Pepper Mousse

A Spanish pumpkin soup gets a kick from red pepper mousse.
November 2004
Keywords
ruth cousineau,
soup,
gourmet entertains,
fall,
thanksgiving