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dessert

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Rhubarb Charlotte

March 2001
recipes

Robert Linxe’s Chocolate Truffles

When Robert Linxe, founder of La Maison du Chocolat in Paris, came to town recently, he showed us how he makes our favorite chocolate truffles.
February 2001
recipes

Lemon Curd

Lemon curd is perfect between cake layers and—with a little heavy cream added—also makes a surprisingly delicate frosting.
January 2001
recipes

Chocolate Sour Cream Frosting

This frosting is so easy to make it’s hard to believe.
January 2001
recipes

Lemon Layer Cake with Lemon Cream Frosting

Sweet-tart: The tang of lemon curd and fresh lemon juice balances the sweetness of this layer cake.
January 2001
recipes

Brown Sugar Buttercream

The flavor of this rich chocolate cake is terrific the day it’s baked but becomes even deeper over time.
January 2001
recipes

Devil’s Food Cake with Brown Sugar Buttercream

The flavor of this rich chocolate cake is terrific the day it’s baked but becomes even deeper over time.
January 2001
recipes

Maida Heatter’s Chocolate Cookies with Gin-Soaked Raisins

“They…pack a punch…you won’t taste the gin, but you’ll feel its effects.” Indeed, these are for grown-ups only.
December 2000
recipes

Chocolate Anise Bark

A sweet snack, full of chewy dried cherries and apricots, to nibble or wrap as a gift.
November 2000
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dessert
recipes

Chestnut Ice Cream with Chocolate Grand Marnier Sauce

Chestnut ice cream? Topped with a chocolate-orange sauce, these scoops are too good to be missed.
November 2000
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