A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer.

It's common knowledge that cranberry and orange make a dynamic duo, but when you mix it up and substitute clementines for the orange, the synergy is off the charts. So imagine the delights in a tart cranberry...

This cut of beef is expensive—we found that prices ranged from $35 to $88 per steak (remember, each steak serves two). But we like to think that it's worth it for one of the best steaks you'll ever have.

Lamb rib chops bathed in an intriguing glaze made from Guinness cooked down with coriander and black peppercorns.

This sweet and tangy sauce transforms the season's staple produce into a standout, flame-kissed favorite.

We were surprised at how many different varieties of gorgeous red lettuces and red greens we were able to find to create this visually stunning salad.

Nothing says Christmas quite like a standing beef rib roast. For starters, it's got good bones. And those bones give it stature—there's nothing petite about this hunk of beef—so it is a...

Inspired by Vietnamese pho (pronounced “fuh”), this soup creates its own broth as meaty short ribs and beef shank simmer.