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roberto santibanez
magazine
Nimble Nectar
Cherished by the Aztecs, this natural sweetener is vegan and has a low glycemic index. Which may change civilization as we know it.
February 2009
- Keywords
- joanne chen,
- ingredients,
- dessert,
- latino,
- chefs
recipes
Adobo Chicken in Parchment
This ingenious technique cooks the chicken in a purse with its own juices and a mix of spices. It slowly simmers the bird to a silky richness—an enticing side of chicken that we rarely see....
May 2008
recipes
Tomatillo Guacamole
Epazote and tomatillo bring a bright zing to this guacamole, which cuts beautifully through the deep flavors of the beef in the mixiote de carne.
September 2007
- Keywords
- roberto santibanez,
- latino,
- mexican,
- dressing,
- vegetarian