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recipes
Individual Grape and Vin Santo Cakes
In these tender, elegant cakes, the Italian dessert wine Vin Santo contributes intoxicating flavor that’s played up by the addition of plump grapes.
January 2009
- Keywords
- melissa roberts,
- quick kitchen,
- italian,
- dessert,
- spirits
recipes
Veal Cacciatore
Chicken cacciatore is a ubiquitous dish in Italian-American restaurants, but we think it is even more delicious when made with veal shoulder roast.
January 2009
- Keywords
- maggie ruggiero,
- melissa roberts,
- buy this make that,
- italian,
- beef
recipes
Frisée and Radish Salad with Hazelnut Dressing
This salad looks delicate, but its vinaigrette is enriched with nuts and some bacon fat.
January 2009
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- salad,
- nuts
recipes
Marinated Eggplant
This recipe was passed down to food editor Gina Marie Miraglia Eriquez via in-laws and aunts from Calabria, Italy, to Brooklyn.
January 2009
- Keywords
- gina marie miraglia eriquez,
- italian,
- vegetarian,
- vegan,
- gourmet entertains
recipes
Sautéed Beef with White Wine and Rosemary
Though slightly unconventional, white wine works incredibly well with steak.
January 2009
- Keywords
- melissa roberts,
- beef,
- wine,
- buy this make that,
- quick kitchen
recipes
Roast Chicken with Pancetta and Olives
Roasted with super-savory pancetta and olives, the garlicky chicken meat stays moist in a shallow bath of white wine.
January 2009
- Keywords
- tony oltranti,
- italian,
- poultry,
- pork
recipes
Rosemary and Garlic Roasted Potatoes
A handful of rosemary sprigs cast a spell over roasted potatoes, resulting in something that’s just right on a winter night.
January 2009
- Keywords
- lillian chou,
- buy this make that,
- web-exclusive recipes,
- vegetarian,
- herbs
recipes
Hake with Hazlenuts and Capers
Hake is mild in flavor yet meaty in texture. Here, it embraces the crunch of sautéed hazelnuts, whose richness is offset by parsley and capers.
January 2009
- Keywords
- ian knauer,
- seafood,
- buy this make that,
- ten-minute mains,
- quick kitchen
recipes
Vanilla-Poached Pineapple
Charring the wine-poached fruit caramelizes it and softens its acidity. With vanilla and a cidery syrup, this dessert feels at once wintery and light.
December 2008
- Keywords
- paul grimes,
- winter holidays,
- winter,
- dessert,
- fruit
recipes
Mediterranean Eggplant Relish
Dark and woodsy porcini mushrooms add potent aroma and depth and are enlivened by the acidity of tomatoes and the lovely brightness of fresh herbs.
December 2008
- Keywords
- paul grimes,
- winter holidays,
- buy this make that,
- mediterranean,
- vegetarian
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