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Results 211 - 220 of 313
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recipes

Lamb Tagine with Prunes and Cinnamon

This well-balanced stew is intense yet mellow. The prunes soak up the fragrant spices, and long, slow cooking turns the lamb fork-tender.
May 2008
recipes

Blade Steaks with Mushroom-Madeira Sauce

An almost mystical combination beloved in France, mushrooms and fortified wines like Madeira elevate everything they touch.
March 2008
recipes

Hoppin’ John

"There is a dish that originated in Charleston called Hoppin’ John," Edna Lewis writes in In Pursuit of Flavor, "which we had never heard of in Virginia."
January 2008
recipes

Brunswick Stew

Residents of Brunswick, Georgia, and Brunswick County, Virginia, are both fiercely protective of the provenance of this dish.
January 2008
recipes

Rice Pilaf with Lamb, Carrots, and Raisins

This lamb-rich, Uzbek-style pilaf is typical of the fare served by northern Afghans to mark festive occasions.
October 2007
recipes

Grilled Rib-Eye Steaks with Roasted-Pepper Salsa

It's made from one of the hottest chiles on earth, so heat seekers can slather the salsa all over their rib eyes with bravado.
June 2007
recipes

Mustard-Crusted Pork with Carrots and Lentils

Food editor Maggie Ruggiero has taken lentils “from canned to Cannes” in this très simple—and très français—dish.
November 2007
recipes

Spiced-Butter Roast Turkey with Rosemary and Bourbon Spiked Gravy

Spiced butter infuses the bird of the day while it's roasting and then links up with rosemary and Bourbon in the gravy to give this dish a one-two punch.
05.23.12
recipes

Roast Turkey with Pomegranate Gravy

Pomegranates are plentiful this time of year, and easy to juice; we found bottled pomegranate juice too sweet for this particular recipe.
November 2004

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