In pursuit of the grilling life, home cooks are moving everything—including the kitchen sink—outdoors.

Sure, grilling over live fire is simple, say Chris Schlesinger and John Willoughby, but with more than two dozen tips and myth-breaking facts, you can take it to a whole new level....

With just a kettle grill, a few good ingredients, and a little patience, Bruce Aidells takes you back to the real thing.

Two mustards mellowed with honey and yogurt make a terrific sauce for chicken—or even fish or pork.

Asparagus is a star of the season, as a side dish to any main course, or as a salad topped with a squeeze of lemon juice.

A simple summer treat that can be accompanied by vanilla ice cream and rum dulce de leche.

These messy but irresistible ears of corn coated with cheese are a popular street snack in Mexico.

Outdoor cooking can be enjoyed throughout the year, even by hardy souls in colder climes. Here we’ve selected a kettle grill to cook the turkey.