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recipes
Angelo “Squatty” Coschignano’s Meatballs with Billy’s Sauce
These meatballs are legendary, and for good reason: Three types of meat give them depth, and a meaty, bacon-studded sauce puts them over the top.
April 2008
- Keywords
- italian,
- angelo coschignano,
- web-exclusive recipes,
- beef,
- pork
recipes
Eggplant Po’ Boy Hoagie
Marrying two New Orleans classics—the po’ boy and the muffuletta, it&8217;s battered, fried, and piled with a relish of olives, vegetables, and pickled eggplant.
August 2009
recipes
Wild Rice, Apple, and Dried-Cranberry Stuffing
November 2003
- Keywords
- shelley wiseman,
- thanksgiving,
- fruit,
- cranberry,
- apple
recipes
Tuna Noodle Casserole
Tuna noodle was our hands-down family favorite, which was a boon to my mother because she could make everyone happy with two cans and egg noodles.
May 2004
- Keywords
- mother lode,
- nostalgia,
- pasta,
- dairy,
- seafood
recipes
Almond-Crusted Shrimp Cakes with Lemon Soy Mayonnaise
Wrapped in a coating of almonds, panfried shrimp cakes become nutty-crisp on the outside while staying moist and sweet within.
October 2005
- Keywords
- lillian chou,
- seafood,
- nuts,
- shrimp,
- pancake
recipes
Pupu Platter (Polynesian-Style Hors d’Oeuvres)
A blend of crisp, soft, and chewy textures combined with a parade of flavors—sweet, salty, beefy—makes this platter an irresistible hit at parties.
October 2008
recipes
Meatball Sliders
Food editor Gina Marie Miraglia Eriquez often cooks for hordes of children, and she knows that meatballs are always an easy sell.
August 2007
- Keywords
- gina marie miraglia eriquez,
- burgers,
- beef,
- pork,
- kids
recipes
Bacon, Egg, and Tomato Club Sandwiches
There is nothing like a freshly made club sandwich.
This triple-decker amplifies the classic flavors of hard-boiled eggs, chive mayo, and a jumble of herbs.
July 2009
- Keywords
- gourmet entertains,
- sandwiches,
- pork,
- gina marie miraglia eriquez
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