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South American Journey: Part VII
Chile is a narrow strip of country, 2,600 miles long and about 250 miles across at its widest, between the lofty Andes and the blue, blue Pacific.
August 1956
- Keywords
- stephen longstreet,
- south america,
- wine,
- south american journey
magazine
A Gastronomic Tour of Italy: Piedmont
The birthplace of bread sticks and Vermouth offers robust rewards to the inquiring epicure.
May 1956
- Keywords
- samuel chamberlain,
- a gastronomic tour of italy,
- italy,
- wine
magazine
A Gastronomic Tour of Italy: Emilia-Romagna
The lackluster Valley of the Po is crowned with pinnacles of architecture and seraphic cooking.
March 1955
- Keywords
- samuel chamberlain,
- a gastronomic tour of italy,
- wine,
- hotels,
- restaurants
magazine
An Epicurean Tour of the French Provinces: Dauphiny
The gastronomic peaks of this mountainous province are found, oddly enough, along the flat Valley of the Rhône.
May 1951
- Keywords
- samuel chamberlain,
- france,
- europe,
- travel,
- hotels
magazine
An Epicurean Tour of the French Provinces: Savoy
The Epicure of Savoy enjoys his sumptuous fare against the mightiest backdrop in Europe.
April 1951
- Keywords
- samuel chamberlain,
- france,
- europe,
- travel,
- hotels
magazine
An Epicurean Tour of the French Provinces: Franche-Comté
Notes on the gustatory riches of a verdant province, from the unctuous fondue to that divine topaz nectar, Château-Châlon.
January 1951
- Keywords
- samuel chamberlain,
- france,
- hotels,
- wine,
- cooking + technique
magazine
Vintage Tour—1949
To France, her great wines, her matchless food, her overwhelming hospitality!
February 1950
- Keywords
- james beard,
- travel,
- france,
- wine,
- french
magazine
An Epicurean Tour of the French Provinces: Alsace
The most picturesque of the French provinces is a land of pastry and pâté de foie gras, storks, sausages, and “choucroute garnie.”
July 1949
- Keywords
- Samuel Chamberlain,
- france,
- seafood,
- meat,
- wine
magazine
An Epicurean Tour of the French Provinces: Lower Burgundy
Notes on the rich aesthetic reward which awaits all inquiring students of architecture, wine and gastronomy in the shrine of the oyster’s best friend, Chablis.
May 1949
- Keywords
- samuel chamberlain,
- france,
- wine,
- hotels
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