How one of our food editors created a bold-flavored Vietnamese sandwich using ingredients you can find in nearly any grocery store.

To achieve perfect layers in your rolls, carefully arrange each ingredient and wrap the rice paper tightly.

It’s hard to make a living.

An ad touting this unorthodox combination speaks volumes about this country’s culinary evolution.

A seemingly undercooked piece of meat brings up issues of cross-cultural understanding and culinary authenticity.

The story I want to tell you is hopelessly inadequate, because the story of East Biloxi cannot be contained in a sandwich shop.

We may call this Asian, yet the flavors of soy sauce, hoisin, and ginger are as familiar to Americans as ketchup and mustard. Fuse them with pork shoulder in a long, slow braise and you’ll end up with the...

We found Ruth Tao Kim Hai, an American woman, through her husband, Andre M. Tao Kim Hai, a Vietnamese writer who'd done a few stories for us in the '40s.