Search
Search Results
OR
Results 81 - 90 of 498
recipes
Collard Greens Miniera
What makes this simple, flavorful Brazilian dish unusual are collard greens that are finely sliced and barely cooked.
January 2007
recipes
Chipotle Meatballs
Albóndigas (meatballs) are often served in soup, but our skewered version needs only a squeeze of lime juice to bring out their meaty richness.
November 2008
- Keywords
- lillian chou,
- latino,
- pork,
- regional specialty,
- veal
recipes
Maple Squash Purée
Maple squash is a time-honored Thanksgiving staple, but there are plenty of other ways to go with butternut. See our variations for a few ideas.
November 2003
- Keywords
- kemp m. minifie,
- fall,
- thanksgiving,
- squash
recipes
Orecchiette with Cauliflower Il Melograno
This pasta dish—its savor equal to its ease of preparation—is from Il Melograno, a charming family-run hotel in the Apulian village of Monopoli, Italy.
January 1996
- Keywords
- cauliflower,
- italian,
- pasta,
- fall,
- gail zweigenthal
recipes
Pan-Seared Cod with Creamy Fennel Ragout
December 2003
- Keywords
- paul grimes,
- seafood. fennel
recipes
Seafood Gumbo
There are many different gumbo recipes, all taking advantage of local ingredients and served with rice. This one is a heady, fragrant slurry thick with seafood.
January 2008
- Keywords
- southern u.s.,
- soup,
- seafood,
- edna lewis
recipes
Simmered Greens with Cornmeal Dumplings
This "assembly of greens," as Miss Lewis would say, has a supple texture that works nicely with cornmeal dumplings.
January 2008
- Keywords
- edna lewis,
- southern u.s.,
- pork,
- regional specialty
recipes
Smothered Steak
"Smothering" means braising a tough cut of meat to tenderize it. Slow simmering also concentrates the flavor of the gravy.
January 2008
- Keywords
- edna lewis,
- southern u.s.,
- beef,
- butcher cuts
Pinterest
