To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into a sweet streusel topping....

If you want dramatic impact on your holiday table, look no further. These leaf-shaped breads are large and sculptural, with a heady fragrance of orange and anise.

This vegetarian pâté, satisfyingly rich with a silky texture, will entice even the most die-hard carnivores.

Dainty pink cookies sandwiched together with a silky ganache look as if they belong on a restaurant's petits fours plate.

Traditionally, baklava is a Middle Eastern dessert, but we fell head over heels for this savory rendition.

For this pie, we surround a smooth chocolate-pudding filling with cinnamon—a crumbly spiced graham cracker crust below and cinnamon whipped cream on top.

The classic combination of warm apple and flaky pastry becomes new again in these light, simple tarts.

We loved the surprising combination of blackberry and espresso. Each one really seems to deepen the flavor of the other.

They’re an untraditional pair, but Earl Grey’s subtle citrus notes really enliven the deep flavor of chocolate.

High-quality grapefruit marmalade is a handy shortcut for the gooey filling in these macarons.