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recipes

Candied-Orange And Cranberry Compote

This is a sweet dessert compote—it does not go with the turkey. The oranges are cooked to make sure all the bitterness is released.
November 2004
magazine

Best Supporting City

Chicago’s scene-setting restaurants have made it the Hollywood of the Midwest.
September 2004
magazine

Les Is More

From Louisiana Cajuns to Polish polka enthusiasts, filmmaker Les Blank uses cuisine as a backstage pass to other ethnic worlds.
September 2004
magazine

Cooking Corse

Going native in a Corsican kitchen is never better than when mistrals blow, wild boars roam, and chanterelles come out of hiding.
August 2004
magazine

Heart Breaker

More than 30 years ago, a Maryland scientist began making noise about the mortal dangers associated with trans fats. How come it took the FDA so long to tell the rest of us?
June 2004
magazine

Louisiana Love Song

A visit to an off-the-beaten-path-favorite in the heart of Cajun Country leads to two new bayou discoveries.
April 2004
recipes

Matzo Almond Brittle

This brittle can be eaten as candy or sprinkled over ice cream.
April 2004
magazine

The Few, The Proud, The Barbecue

A Beaufort, South Carolina, drill sergeant whips southern cooking into shape.
February 2004
magazine

Sympathy for the Devils

The men who labor in Mexico City’s sprawling central market may have what amounts to the ultimate job from hell.
February 2004
magazine

Tuscan Holiday

Florence is at its very best at Christmas, when the city is ablaze with colored lights, and the aroma of roasting chestnuts fills the streets.
December 2003
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