There is discussionon egullet about where one can find the best xiao long bao, or Shanghai soup dumplings.

This bolognese lacks one traditional main ingredient—meat. However, with hearty vegetables, you'll hardly know it's missing.

I ran into Alice Waters at Chez Panisse the other night, and she told me about driving home from Telluride with her daughter, Fanny.

Here’s a hearty vegetable soup that doesn’t take as long to make as the classic but is better than what you’ll find in a can.

If you haven’t thought of duck as comfort food before, this will change your mind. Pasta, confit duck, and Savoy cabbage become the perfect cool-weather dinner—rich and succulent without seeming heavy. If you haven’t had confit duck...

Puréed-bean soups can sometimes be monotonous, but here farro's seductively chewy texture is anything but boring.

We're delighted to share this previously unpublished essay by the late Edna Lewis—one of America's most resonant and evocative food writers.

The classic combination of sausage and greens takes on a pasta companion in this warming dish that peaks with red-pepper flakes and Parmigiano-Reggiano.

This dish focuses on the goodness of ripe tomatoes, letting them be just what they're meant to be—wonderful.

This simple one-dish vegetarian meal is hearty without being heavy.