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ian knauer

recipes

Rhubarb Shortcake

Let the strawberries sit this one out: An inspired swap results in a tart twist on a classic American dessert.
May 2008
recipes

Asparagus Ravioli in Parmesan Broth

This is a soup that really benefits from homemade stock.
April 2008
food + cooking

2 Guys, 3 Balls

…And a liver, some kidneys, and a heart.
03.21.08
recipes

Pasta Dough

For this pasta dough, we used a mixture of cake and all-purpose flours. It’s too delicate when you’re making noodles, but it’s great for filled, double-edged pastas like ravioli.
April 2008
food + cooking

The Ingredient: Honey

Gourmet food editor and occasional beekeeper Ian Knauer discusses ten very different varieties of honey.

03.03.08
recipes

Tomato Powder

March 2008
recipes

Brandy Caramel Sauce

March 2008
travel + culture

Love Child

A few weeks ago I traveled to the small island country of Macau, a place scarred deeply by both the Chinese and Portuguese Empires.
02.13.08
recipes

Meatloaf

A mix of beef, pork, and bacon ensures meatiness. Worcestershire sauce, chopped prunes, and cider vinegar add balance and occasional suggestions of sweetness.
February 2008
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