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bread
cookbook club
Bread Crumbs
Fresh bread crumbs made from slightly stale bread are tasty. They are also easy to make. (registration required)
January 2009
- Keywords
- nate appleman,
- shelley lindgren,
- cookbook club,
- bread,
- a16 food + wine
recipes
Panettone Bread Pudding
Store-bought panettone is the foundation of this raisin and bread pudding.
January 2009
- Keywords
- tony oltranti,
- buy this make that,
- bread,
- italian,
- dessert
recipes
Mozzarella in Carrozza with Anchovy Sauce
Miraglia Eriquez’s Aunt Dottie loved this indulgent appetizer, which was served at her favorite Italian-American restaurants.
January 2009
- Keywords
- gina marie miraglia eriquez,
- italian,
- cheese,
- bread,
- herbs
recipes
Chicken-Liver Crostini
Whenever Tony Oltranti’s grandmother she cooked chicken, she saved the livers for this delicious antipasto.
January 2009
- Keywords
- tony oltranti,
- gourmet entertains,
- buy this make that,
- italian,
- poultry
cookbook club
Chocolate-Praline Bread Pudding with Cinnamon Cream
(registration required)
December 2008
recipes
Arugula, Bacon, and Gruyère Bread Pudding
Here, we pepped up the fail-safe brunch combination of bacon, egg, and cheese by adding handfuls of flavorful sautéed arugula.
December 2008
- Keywords
- gina marie miraglia eriquez,
- buy this make that,
- cheese,
- eggs,
- bread
food + cooking
Soul Bread
When the simplest of loaves is made with deep care and commitment, you can live on bread alone.
11.04.08
- Keywords
- deborah madison,
- culinary culture,
- bread,
- slow food,
- chefs
recipes
Foie Gras Toasts with Sauternes Gelée
These little stacks of toasted and buttered bread, foie gras terrine, and Sauternes gel will make you swoon and sigh.
November 2008
- Keywords
- shelley wiseman,
- starter,
- wine,
- bread,
- foie gras
recipes
Editors’ Favorite Thanksgiving Recipes: The Savory
Here, Gourmet editors share the ethnic dishes and inventive sides that grace their tables year after year.
10.15.08
- Keywords
- thanksgiving,
- fall,
- bread,
- cheese,
- pork
recipes
Roast Pumpkin with Cheese “Fondue”
As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction.
November 2008
- Keywords
- vegetarian,
- pumpkin,
- cheese,
- bread,
- fall
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