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Turkey

food + cooking

A 21st-Century Take on Turkey

Kemp Minifie carves up the clichés to serve this year’s bird four revelatory ways
11.16.11
food + cooking

Thanksgiving Food and Festivities

We’re sharing a bounty of recipes and Turkey Day tales
11.16.11
food + cooking

Thanksgiving Food and Festivities

We’re sharing a bounty of recipes and Turkey Day tales
11.16.11
diary of a foodie

Gourmet’s Diary of a Foodie: Turkey: Iftar in Istanbul

Travel to Istanbul, an ancient Turkish city with a culinary past that weaves its way through the Byzantine, Roman, and Ottoman empires.
01.16.09
diary of a foodie

Gourmet’s Diary of a Foodie: Chile Peppers: Playing with Fire

What could be more exhilarating than the rush of a chile pepper? Discover the many ways in which these peppers have set the global palate on fire.
01.16.09
food + cooking

The Test Kitchen: The Cooks Taste a Reuben Made From Leftover Turkey

The cooks get silly after deciding that Melissa’s Reuben needs “more shmoo.”
07.14.08
food + cooking

The Test Kitchen: Leftover Turkey and Baby Back Ribs

Food editor Melissa Roberts develops a turkey jook from leftovers, and food editor Ian Knauer perfects his baby back ribs.
07.11.08
recipes

Turkey Cheddar Burgers

In this twist on the classic cheeseburger, extra-sharp cheddar is hidden inside turkey patties—resulting in a gooey, creamy center.
April 2004
magazine

Come and Cook It!: July 1948

This broad and long America of ours has developed many outstanding food traditions.
July 1948
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