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Results 51 - 60 of 65
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recipes

Calamari-Olive Salad

Quickly cooking the calamari renders it snowy white and very tender.
January 2009
recipes

Sengalese Rice with Fish

Called thiebou djenne, this national dish of Senegal is traditionally eaten from a communal platter.
October 2005
recipes

Sweet-and-Sour Celery

Honey provides the sweet, and lemon juice the sour, in the Passover dish known as apio, which has origins in Turkey.
April 2009
recipes

Split-Pea Soup with Fried Country Ham

Good old split-pea soup moves up in the world when a smattering of crisp, salty, fried country ham is sprinkled on top.
October 2008
recipes

Mustard Greens with Chipotle and Bacon

Though they’re a nod to the classic pairing of cooking greens with a ham hock, these gently bitter greens have several important differences.
April 2007
recipes

Slab Bacon Adobo (Tocino Entreverado en Adobo)

Even ardent bacon lovers will be amazed at the gorgeous interplay of flavors here: salty, smoky, sweet, and sharp.
June 2009
recipes

Beef and Guinness Pie

You might forget you have a sweet tooth after tasting beef and Guinness pie.
October 2004
recipes

Creamy Fennel and Greens Soup

Soup is a great way to use up leftover greens, especially the leafy tops of beets or turnips, which too often get tossed in the compost pile.
November 2008
recipes

Thai Pigs’ Ear Salad

Andrea Albin came up with this dish starring pigs’ ears; their deep, porky flavor goes beautifully with the brighter notes of shallot, lemongrass, mint, and cilantro.
September 2009

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