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recipes
Calamari-Olive Salad
Quickly cooking the calamari renders it snowy white and very tender.
January 2009
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- italian,
- salad
recipes
Sengalese Rice with Fish
Called thiebou djenne, this national dish of Senegal is traditionally eaten from a communal platter.
October 2005
- Keywords
- alexis touchet,
- seafood,
- african,
- web-exclusive recipes,
- regional specialty
recipes
Pollo Alla Cacciatora con Peperoni (Hunter’s-Style Chicken with Peppers)
April 2009
- Keywords
- diary of a foodie,
- cooking school,
- poultry,
- spirits
recipes
Sweet-and-Sour Celery
Honey provides the sweet, and lemon juice the sour, in the Passover dish known as apio, which has origins in Turkey.
April 2009
- Keywords
- melissa roberts,
- passover,
- vegetarian,
- celery,
- spring
recipes
Split-Pea Soup with Fried Country Ham
Good old split-pea soup moves up in the world when a smattering of crisp, salty, fried country ham is sprinkled on top.
October 2008
recipes
Mustard Greens with Chipotle and Bacon
Though theyre a nod to the classic pairing of cooking greens with a ham hock, these gently bitter greens have several important differences.
April 2007
- Keywords
- southern accents,
- easter,
- southern u.s.,
- pork,
- alexis touchet
recipes
Slab Bacon Adobo (Tocino Entreverado en Adobo)
Even ardent bacon lovers will be amazed at the gorgeous interplay of flavors here: salty, smoky, sweet, and sharp.
June 2009
- Keywords
- latino,
- pork,
- spices,
- gourmet entertains,
- maricel presilla
recipes
Beef and Guinness Pie
You might forget you have a sweet tooth after tasting beef and Guinness pie.
October 2004
- Keywords
- beef,
- pastry,
- irish,
- maggie ruggiero
recipes
Creamy Fennel and Greens Soup
Soup is a great way to use up leftover greens, especially the leafy tops of beets or turnips, which too often get tossed in the compost pile.
November 2008
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- soup,
- fennel
recipes
Thai Pigs’ Ear Salad
Andrea Albin came up with this dish starring pigs’ ears; their deep, porky flavor goes beautifully with the brighter notes of shallot, lemongrass, mint, and cilantro.
September 2009
- Keywords
- another offal monday,
- web-exclusive recipes,
- pork,
- andrea albin











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