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Results 241 - 250 of 313
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recipes

Chicken Soup with Rice

This soup is made with store-bought broth and rotisserie chicken, which shortens the preparation time considerably.
September 2005
Keywords
carole king,
lillian chou,
soup,
poultry
recipes

Grilled Lemon Chicken

June 2005
Keywords
melissa roberts,
poultry,
grilling,
lemon
recipes

Chicken and Cilantro Bites

This appetizer is our Asian take on the meatball.
May 2005
Keywords
ruth cousineau,
asian,
poultry,
herbs,
cilantro
recipes

Anchovy and Rosemary Roasted Lamb

The anchovy doesn’t come across as fishy tasting—it simply lends a savory note that blends beautifully with the meat.
April 2005
Keywords
easter,
italian,
lamb,
maggie ruggiero
recipes

Wild Mushroom Lasagne

Earthy porcinis with tart tomatoes in a creamy sauce make for a vegetarian appetizer or main course that even meat-eaters might love.
February 2005
Keywords
ruth cousineau,
vegetarian,
pasta,
mushroom,
cheese
recipes

Confit Duck Leg Pozole

Pozole can refer to hominy, as well as to the name of the stew made with it.
February 2005
Keywords
ian knauer,
poultry
recipes

Glazed Duck With Clementine Sauce

Clementines take the place of oranges in this variation on the French classic duck à l’orange.
January 2005
Keywords
shelley wiseman,
seasonal,
winter,
fruit,
poultry
recipes

Chinese Hot-and-Sour Soup

This authentic soup is essentially an ancient doctor’s curative that combines the healing magic of chicken broth, tree fungus, lily buds, and vinegar.
January 2005
Keywords
bruce cost,
soup,
poultry,
chinese,
flowers
recipes

Beef Stock

Beef stock is no more difficult to make than chicken stock, and just a small amount of it can be used to great effect in all sorts of dishes.
December 2004
Keywords
alexis touchet,
beef,
soup
recipes

Roast Turkey with Pomegranate Gravy

Pomegranates are plentiful this time of year, and easy to juice; we found bottled pomegranate juice too sweet for this particular recipe.
November 2004
Keywords
ruth cousineau,
thanksgiving,
poultry,
fruit,
pomegranate

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