Tapioca with Stewed Apples and Apricots

This tapioca could also be a pudding, not a breakfast, just don't serve it with dog food–like tinned jam. Try a lovely homemade compote instead.
food + cooking

The Grampy Burger

Rice Krispies, apple, and French dressing are three of the not-so-secret ingredients in the Bonisteel clan's crazy—and cherished—family hamburger recipe. Gourmet Live's Sara Bonisteel shares all...

Applesauce Pecan Cake

This homespun cake is the quintessential after-school snack.
September 2009

Apple Budino

This budino (“pudding” in Italian) is a refined take on bread pudding.
September 2009
food + cooking

Gourmet’s Guide to Cobblers, Crisps, Crumbles, Bettys, Buckles + Pandowdies

Meet the cobbler family: These desserts all rearrange fruit and dough in various and delightful ways. Although they are simple and old-fashioned, they’re also irresistible, making excellent use...
cookbook club

Gourmet Cookbook Club: August 2009 Recipes

August’s Cookbook Club selection, Rustic Fruit Desserts combines the authors’ love of baking with their passion for fresh, seasonal produce.
August 2009
food politics

Politics of the Plate: An Apple a Day

Just make sure it’s an organic apple, if you want to keep the oncologist and cardiologist away.

Little Brown Bettys

Small, individual desserts feel very special. These buttery apple Bettys have the added bonus of being pantry-friendly, too.
April 2009

Baked Apples with Candied Walnuts

Crunchy toasted nuts, sweet honey glaze, and a creamy topping turn fall's best fruit into an eye-catching dessert.
October 2004

Apple Soju Cocktails

This refreshing aperitif, a brainchild of David Arnold of the French Culinary Institute, bathes crisp matchsticks of Pink Lady apple with soju (a Korean spirit).
October 2007
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