pervaiz shallwani

food + cooking

Fukushima Fallout

Pervaiz Shallwani investigates the impact of 2011’s natural and nuclear disasters on Japan’s food and future
wine + spirits + beer

Bartenders Who Farm

Is this the next logical step in the modern cocktail movement?
chefs + restaurants

Humphry Slocombe and the Reinvention of Ice Cream

This San Francisco shop offers offbeat flavors from foie gras to “government cheese.”
food + cooking

Sonoma’s Food, Wine, and Film Mashup

This year’s Sonoma International Film Festival features some surprisingly good pairings (Chardonnay and kettle corn) and very some odd choices (a lifetime achievement award for Bruce Willis?)....
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