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sake
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Dreicer Special Miyako Hotel
If this isn’t the original saketini, it’s got to be darn close.
March 1970
- Keywords
- gourmet's favorite cocktails: 1941-2009,
- gin,
- sake,
- summer,
- spirits
recipes
Sake Sea Bass in Parchment
The advantage of cooking something in parchment is that it steams in its own juices. Here, sea bass is baked with sake, soy sauce, and ginger.
May 2009
- Keywords
- quick kitchen,
- seafood,
- sake,
- gina marie miraglia eriquez
food + cooking
The Ingredient: Sake Lees
Chef Wylie Dufresne discusses the unusual Asian ingredient sake lees (also called sake kasu).
03.05.08
- Keywords
- ingredients,
- wylie dufresne,
- chefs,
- video,
- sake lees
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