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recipes

Smoked-Turkey, Plum, and Fennel Salad

You might expect to find smoked duck breast in a main-course salad like this one, but we use smoked turkey, which makes it more affordable.
August 2008
recipes

Garlic Confit Purée

October 2001
recipes

Sonoma Salad with Walnuts

October 2001
recipes

Roast Squabs with Porcini and Country Bread Salad

Laurent Manrique cooks these squabs on a rotisserie over an open fire; we’ve adapted the recipe for the home oven.
October 2001
recipes

Mushroom Strudel

This elegant hors d’ oeuvre of thin cylinders of phyllo is filled with the woodsy intensity of mushrooms.
February 2009
recipes

Chocolate Chile Bread Pudding

February 2005
Keywords
ian knauer,
dessert
recipes

Chicken Liver Pâté

The classic flavors of this tried-and-true starter served with baguette toasts are sure to brighten any cocktail party.
September 2008
recipes

Ruth’s Mother’s Recipes: Pâté de “Foie Gras”

Looking through my mother’s recipe file, I found a few doozies. I don’t remember that she ever cooked this very ’50s dish; I think I would have remembered.
April 2009

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