first taste

chefs + restaurants

First Taste: Craigie On Main

(CAMBRIDGE, MA) - Chef Tony Maws continues doing what he does best, preparing seasonal/local product with utmost reverence using classic French technique.
chefs + restaurants

First Taste: Dirt Candy

In Hippieville, vegetarian restaurants are for people who constantly cut things out of their diet. But Dirt Candy serves great food that happens to be vegetarian.
chefs + restaurants

First Taste: Sea Salt

Two stars of the Washington, D.C. restaurant scene have sold out of the neighborhood and opened an irresistible restaurant in Naples. The one in Florida.
chefs + restaurants

First Taste: L’Artusi

Gabe Thompson’s gutsy seasonal Italian comfort food is deftly executed and just what you want on a cold winter’s evening.
chefs + restaurants

First Taste: Textile

At this obscure hole-in-the-wall, a fanatical chef executes his culinary vision for his food-obsessed followers.
chefs + restaurants

First Taste: The John Dory

The Spotted Pig folks have worked their magic again with The John Dory, an adorably scruffy new fish place.
chefs + restaurants

First Taste: Campagne

Ireland needs more restaurants like Campagne to fulfill its promise as a gastronomic destination, but Campagne is a step in the right direction.
chefs + restaurants

First Taste: Cul de Poule

With his cozy Cul de Poule, Yannig Samot has perfectly read the pulse of one of Paris’s hippest neighborhoods: the 9th Arrondissement.
chefs + restaurants

First Taste: 10 Downing

This new restaurant has the makings to be a classic: It hits that sweet spot between comfort food and more ambitious dishes.
wine + spirits + beer

First Taste: Char No. 4

A wine geek masters (sort of) the whiskey list.
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