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magazine
Great Meals: Just Add Water
The most enchanting memories of this laid-back caribbean sail came out of Sam Malone’s postage-stamp galley.
May 2009
- Keywords
- travel,
- caribbean,
- sailing,
- memoirs,
- ann patchett
food + cooking
Seven Reasons the Food Tastes Better at Home
Seven days a week, 365 days a year, my kitchen is always open. I never need a reservation and I can always get a great table.
04.24.07
- Keywords
- culinary culture,
- kitchen,
- ann patchett
travel + culture
Hard to Let Those Good Times Roll: Part 2
It doesn’t take much to get New Orleanians to talk about Katrina and ever-after-Katrina—what they lost and what they worry about.
04.03.07
- Keywords
- new orleans,
- southern u.s.,
- elizabeth mccracken
travel + culture
Hard to Let Those Good Times Roll: Part 1
On our first full day in town, we went on a "devastation tour." I'm struggling for adjectives to describe what we saw.
04.02.07
- Keywords
- new orleans,
- southern u.s.,
- elizabeth mccracken
travel + culture
2006: The Year in Travel
Your most memorable trip this year? I went to Ogden, Kansas, to visit a set of octogenarian second cousins I had never met before.
12.30.06
- Keywords
- ann patchett,
- the year in travel
travel + culture
A Prince of a Hotel
There was a time that I thought the difference between a good trip and a bad
trip was determined by the quality of the hotel.
12.12.06
- Keywords
- ann patchett,
- hotels,
- cambridge
travel + culture
Santa Fe: Food 10; Art 3
Wat’s interesting about Santa Fe is the number of really great restaurants intermingled with the awful galleries.
10.20.06
- Keywords
- restaurants,
- santa fe,
- produce,
- ann patchett
magazine
The Zen of Frosting
The icing on the cake, says Ann Patchett, is like the short skirt or the fast car—turning our heads and making promises it can't keep.
August 2002
- Keywords
- ann patchett,
- dessert,
- ingredients,
- cooking + technique
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