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magazine
Classes in Classic Cuisine: Crêpes and Beignets
February 1957
- Keywords
- louis diat,
- france,
- paris,
- pastry,
- classes in classic cuisine
Mexican Mornings: April 1947
Most people, I understand, prefer their murder mysteries in the quiet and seclusion of dark nights.
April 1947
- Keywords
- ruth harkness,
- mexican mornings: april 1947,
- travel,
- mexico,
- mexican
magazine
Along the Boulevards: April 1946
It is custom every year or two to draw up a tally of New York's ten best restaurants for the pleasure, instruction, or fury of its readers.
April 1946
- Keywords
- lucius beebe,
- along the boulevards,
- new york,
- restaurants
magazine
Food Flashes: March 1944
Luxury today has the flavor of vice. In the ancient world of 1940, luxury was nearly a virtue.
March 1944
- Keywords
- clementine paddleford,
- food flashes,
- meat
chefs + restaurants
The Gourmet Q + A: Florent Morellet
Gourmet's Nanette Maxim spoke to Florent Morellet, chef of the soon-to-be shuttered restaurant, Florent, about life in the business.
06.09.08
- Keywords
- nanette maxim,
- florent morellet,
- chefs,
- q + a,
- restaurants
magazine
Germany's Secret Garden
In Baden, where the Black Forest nestles up against France and Switzerland, you'll find some of Europe's finest restaurants.
October 2002
- Keywords
- german,
- germany,
- europe,
- culinary culture
magazine
The Nature of the Beast
Hardier and more self-sufficient than cattle, buffalo are good for the earth and good for us. Or at least that was the case before big business got involved.
November 2002
- Keywords
- bruce porter,
- beef,
- industry,
- food policy
magazine
Yogurt and the Bulgarian Colonel
By Martin Graham
June 1947
- Keywords
- yogurt,
- health,
- Gourmet Live
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