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mushrooms

food + cooking

European Delights

It’s grouse season in London—and mushroom season in Paris. For people lamenting the creeping international sameness of restaurants, this is good news.
09.11.07
recipes

Grilled Cheese with Sautéed Mushrooms

Creamy Italian Fontina, earthy mushrooms, and a dash of truffle oil transform a childhood favorite into elegant little sandwiches.
December 2006
recipes

Roasted Mushroom and Barley Gravy

This vegetarian gravy is layered with bold flavors—from the onions to the roasted mushrooms and barley—each of which makes a real statement.
November 2005
recipes

Stuffed Portabella Mushrooms

These mushrooms go well with the creamy Parmesan polenta, making a fine vegetarian meal.
November 1999
recipes

Baked Polenta with Shiitake Ragout

December 1993
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