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heston blumenthal
travel + culture
Britain’s Chain-Restaurant Renaissance
Never mind the high-end places; the real British food revolution is happening in far humbler establishments.
Laura Shapiro
07.13.09
Keywords
restaurants
,
britain
,
london
,
heston blumenthal
,
laura shapiro
chefs + restaurants
Restaurants Now: Little Chef
(HAMPSHIRE, U.K.) - The last time I ate at Little Chef, the U.K.’s largest chain of motorway fast-food outlets, the kitchen had a power outage, so they couldn’t make my omelet.
By James Cameron
06.05.09
Keywords
restaurants now
,
britain
,
heston blumenthal
,
travel
,
james cameron
chefs + restaurants
Heston Blumenthal’s Fast-Food Franchise
Britain’s most famous chef redesigns the menu at his country’s version of HoJo’s.
James Cameron
05.28.09
Keywords
heston blumenthal
,
travel
,
restaurants
,
britain
,
james cameron
chefs + restaurants
Chocolate’s Savory Side
The dark, complex flavors of cacao are finally making their way beyond just desserts.
Michael Laiskonis
01.13.09
Keywords
michael laiskonis
,
chefs
,
chocolate
,
ingredients
,
cooking + technique
chefs + restaurants
The Lord is My Chef
Fall on your knees, and hear the angel voices, for here are three cookbooks that give new meaning to the term “kitchen bible.”
Laura Shapiro
11.25.08
Keywords
ferran adria
,
el bulli
,
grant achatz
,
alinea
,
heston blumenthal
magazine
The Corrections
Recent discoveries show us that practically everything we think we know about the science of taste is wrong, wrong, wrong.
Bruce Feiler
July 2008
Keywords
health + science
,
bruce feiler
,
ferran adria
,
heston blumenthal
,
chefs
chefs + restaurants
The Gourmet Q + A: Grant Achatz and Heston Blumenthal
The chefs discuss the process of writing their forthcoming cookbooks, the audiences they hope to reach, and the term “molecular gastronomy.”
03.24.08
Keywords
q + a
,
grant achatz
,
heston blumenthal
,
christy harrison
,
restaurants
chefs + restaurants
Magic Moments from Madrid
Hundreds of chefs, writers, and critics turned out for Madrid Fusion, one of the most interesting get-togethers in the food world.
Lisa Abend
01.18.07
Keywords
lisa abend
,
chefs
,
spain
,
ferran adria
,
heston blumenthal