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magazine
Back on the Farm
Making the most of your ingredients is one thing. But at Blue Hill restaurant, actually making the ingredients is something else entirely.
July 2004
- Keywords
- dan barber,
- chefs,
- restaurants,
- new york,
- ingredients
magazine
My Life as a Hand Model
He’s more than a pair of pretty hands. What goes on behind the scenes in television commercials tells us a lot about the food we eat.
September 2003
- Keywords
- bruce feiler,
- food styling
magazine
The Price is Right
How did the New Deal morph into agribusiness as usual? It’s the economy, stupid.
July 2003
- Keywords
- james surowiecki,
- farming,
- food policy,
- florida,
- fruit
recipes
Mango Shrimp Summer Rolls
To achieve perfect layers in your rolls, carefully arrange each ingredient and wrap the rice paper tightly.
May 2003
- Keywords
- street food,
- shrimp,
- mango,
- starter,
- summer
magazine
The Nature of the Beast
Hardier and more self-sufficient than cattle, buffalo are good for the earth and good for us. Or at least that was the case before big business got involved.
November 2002
- Keywords
- bruce porter,
- beef,
- industry,
- food policy
magazine
The China Syndrome
When it comes to plates, the dining room has always overruled the kitchen. But that changed, explains Michael Ruhlman, when Thomas Keller traveled to Limoges.
October 2002
- Keywords
- Slow Food,
- travel,
- art + design
magazine
In Land We Trust
As farm owners struggle with waning markets and developers who offer big bucks for their property, Phyllis Richman looks at a program that just might ease the pressure.
September 2002
- Keywords
- farms + fish,
- food policy,
- agriculture,
- farming
magazine
Sustaining Vision
Deep in Virginia’s Shenandoah Valley lives a self-described “grass farmer” who is living proof, as Michael Pollan discovers, that there is such a thing as a free lunch.
September 2002
- Keywords
- michael pollan,
- sustainability,
- ecology,
- slow food,
- environment
magazine
In the Mix
What's inside that little box is not just a mix, but a cultural phenomenon that has changed the way American home cooks think about baking—and themselves.
August 2002
- Keywords
- laura shapiro,
- dessert,
- ingredients,
- cooking + technique,
- food prep
magazine
Making Bacon
With just a kettle grill, a few good ingredients, and a little patience, Bruce Aidells takes you back to the real thing.
June 2002
- Keywords
- pork,
- grilling,
- food prep,
- meat,
- bruce aidells
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