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Results 71 - 80 of 227
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recipes

Spaghetti and Meatballs

The stars of this dish are the meatballs, of course, and they don’t disappoint.
January 2009
recipes

Veal Cacciatore

Chicken cacciatore is a ubiquitous dish in Italian-American restaurants, but we think it is even more delicious when made with veal shoulder roast.
January 2009
recipes

Roast Chicken with Pancetta and Olives

Roasted with super-savory pancetta and olives, the garlicky chicken meat stays moist in a shallow bath of white wine.
January 2009
recipes

Broccoli Rabe with Sweet Italian Sausage

No surprises here: The classic combination of bitter greens and sweet sausage is as warming and comforting as it has been for generations.
January 2009
recipes

Endive-Radicchio Salad with Pancetta and Gorgonzola

Cooked until crisp, pancetta adds a savory crunch to this hearty salad, and the tangy buttermilk-Gorgonzola dressing is a breeze to make.
January 2009
recipes

Sautéed Savoy Cabbage with Scallions and Garlic

The leftover Savoy cabbage from our Winter Minestrone makes a quick and easy side dish when thinly sliced and sautéed with scallions and garlic.
January 2009
recipes

Ten December Favorites (2008)

No matter which holiday you celebrate, we have a feeling these recipes will find a home in your family’s repertoire.
11.13.08
recipes

Pork Roast with Winter Fruits and Port Sauce

Ever dream about bringing an impressive roast to the holiday table with equally impressive ease? Now you can.
December 2008
recipes

Mountain-Yam Hot Pot

This dish would traditionally contain mountain yam, which is native to Japan, but in this recipe we used the more readily available Chinese yam.
December 2008
recipes

Kale and Potato Purée

At first glance, your guests will think this is creamed spinach. One bite and they’ll be thrilled to find it’s much more exciting than that.
December 2008

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